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Citrus butternut miso 250ml

Sunshine in a jar. Bright, mellow, and unexpectedly warming — this seasonal miso is made from roasted butternut squash and brightened with citrus zest during fermentation. The result is a golden paste, vegetal and gently sweet, with a lively acidity that cuts through richness and brings dishes to life. Perfect for marinades, vinaigrettes, or spread on warm bread straight from the oven. A jar that tastes like autumn turning into spring.
CHF 15.00